La Brava Tag

La Brava Recipes #1: Octopus à La Brava

An easy, original and closer-to-home alternative to the classic Galician-style (or ‘á feira’) octopus. In fact, as well as the Atlantic and Cantabrian coasts, the Mediterranean is the main breeding ground for this valued cephalopod in Europe. On the Costa Brava, one of the most...

Be water, my beer

Between 90 and 95% of the beer you drink is water. Obviously, this means it is a highly important ingredient in the process of creating our pilsner-style beer. In fact, the water in the region where our brewery is located in the Czech Republic is...

La Brava Beer founders with the Cactus 2016 prize. Left to right: Jaume Pagès, Cesc Aliart, Sergi Carmona y Paco Sánchez
La Brava Beer Wins Grand Jury Prize at 2016 Cactus Awards

La Brava was awarded the Grand Jury Prize at the 2016 Cactus Awards presented on 10th March at the Municipal Theatre in Girona. This year sees the second edition of these awards, which are organised by the Girona Marketing Club in recognition of the best...

Sergi Carmona, La Brava's CEO, selecting the raw materials
A Traditional Method for a Modern Recipe

Would you like to know how we brew our beer? Using our original recipe, we take advantage of the know-how of the most respected master brewers in the world of pilsner lagers to make the dream of having our own brewery come true. Here at La...