Press coverage
Half a Million People Know About La Brava Beer

The introductory campaign for La Brava beer has been a viral success. More than half a million people (with over 400,000 hits on YouTube) now know about the beer, just as the advert comes to the end of its first week online. During the first few days, the...

La Brava press conference
La Brava Makes Its Debut at Home and in the Best Company

On December 16th, La Brava held a special event in Sant Feliu de Guíxols (Gerona) to mark its official debut. Shareholders, collaborators, friends, the local authorities and the media welcomed the arrival of the beer inspired by the Costa Brava. The occasion was celebrated a stone’s...

Welcome to la Costa Brava
Because Another Type of Advertising for Beer Is Possible

La Brava has an introductory advert. And the truth is that we couldn’t be happier with the result! After a few weeks’ gestation, working hand in hand with the production company Vimema, six shoots in different locations on the Costa Brava and the subsequent editing and...

Tub of fermenting beer
Cuckoos and Gypsies: When the Brewery Is No Longer a Problem

Following our first steps as artisans in Cesc’s laboratory, at La Brava it was time to make the next leap: increasing production without compromising our commitment to quality. Loyal to our roots and conscious that it was not a simple challenge, we endeavoured to test and...

Iberian village of Ullastret © solopilar (Flicker Creative Commons)
The Iberians Drank Beer (From Bowls of Gold and Silver)

In the 4th and 3rd centuries BC, the most widely drunk beverage among the indigenous population of the Iberian Peninsual was beer. This was true for both the Celts, who occupied the Cantabrian coastline, and the Iberians, who populated the entire Levantine region, stretching from...

The sea crashing against the rocks at Palamós
Where We Come From and Where We Are Going

The story of La Brava begins, obviously, on the Costa Brava. In 2008, Cesc Aliart Ros and Sergi Carmona Romero sat with a beer in hand and found the perfect excuse to make more of the rice dishes, fish stews and barbecues we wolfed down from...